Home Economics
September 12, 2022 2023-03-07 11:55Home Economics
| S/N | Course Code | Course Title |
| 1 | HHM 111 | Introduction to Home Economics and Hotel Management |
| 2 | HHM 112 | Basic Human Biology |
| 3 | HHM 113 | Introduction to Clothing and Textile |
| 4 | HHM 114 | Clothing Construction and Alteration I |
| 5 | HHM 115 | Â Introduction to Home Resource Management |
| 6 | HHM 121 | Principles of Nutrition |
| 7 | HHM 122 | Consumer Education |
| 8 | HHM 123 | Introduction to Economics |
| 9 | HHM 124 |  Pattern Drafting and Development |
| 10 | HHM 125 | Food and Beverage Management and production |
| 11 | HHM 126 | Orientation to Food Laboratory/Hotel Equipments and Tools |
| 12 | HHM 211 | Pregnancy and Child Development |
| 13 | HHM 212 | Household Craft and Interior Decoration |
| 14 | HHM 213 | The Marriage, Family Relationship and Planning |
| 15 | HHM 214 | Extension Program in Home economics and Hotel Management |
| 16 | HHM 215 | Advanced Nutrition |
| 17 | HHM 221 | Life Cycle |
| 18 | HHM 222 | Textile Weaving |
| 19 | HHM 223 | Advanced Clothing Design and Construction II |
| 20 | HHM 224 | Food Processing Technology |
| 21 | HHM 225 | Meal Management |
| 22 | HHM 226 | Hotel Management and costing* |
| 23 | HHM 311 | Food and Beverage Service and Hotel Guest Care |
| 24 | HHM 312 | Clothing Construction and Alteration II |
| 25 | HHM 313 | Methods of teaching Home Economics and Hotel Management |
| 26 | HHM 314 | Textile Design and Weaving |
| 27 | HHM 315 | Work Simplification and Household Equipment |
| 28 | HHM 316 | Â Home Administration |
| 29 | HHM 322 | Food Microbiology & Preservation |
| 30 | HHM 323 | Principles of Home Management Practicum |
| 31 | HHM 324 | Food Biochemistry |
| 32 | HHM 325 | Â Diet Therapy |
| 33 | HHM 326 | Laundry Work |
| 34 | HHM 327 | Advanced Textile Analysis and Design |
| 35 | HHM 421 | Seminar in Home Economics and Hotel Management |
| 36 | HHM 422 | Advanced textile Design |
| 37 | HHM 423 | Organization and Management of Child Development Centres |
| 38 | HHM 424 | Food and Beverage Management and Administration |
| 39 | HHM 425 | Clothing Selection and Maintenance |
| 40 | HHM 426 | Personal, Family and Community Health |
| 41 | HHM 427 | Organization and Evaluation of Home Economics Curriculum |
| 42 | HHM 429 | Project |
.UTME: Five SSCE NTC/NBC credits or TC II merit passes including English language, Mathematics, Home Economics, Biology and Chemistry.
UTME Subjects: Chemistry, Biology or Agricultural Science and one other subjectÂ
